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Ingredients

30 m servings 123 cals
Original recipe yields 12 servings (12 slices)
Note: Recipe directions are for original size.
  • 1/4 cup all-purpose flour
  • 1 cup milk
  • 1 pinch salt
  • 3 eggs
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 tablespoon white sugar
  • 12 thick slices bread
  • Add all ingredients to list
  • Add all ingredients to list
  • 1/4 cup all-purpose flour
  • 1 cup milk
  • 1 pinch salt
  • 3 eggs
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 tablespoon white sugar
  • 12 thick slices bread
  • Add all ingredients to list
  • Add all ingredients to list
  • Directions

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    • Prep

      10 m
    • Cook

      20 m
    • Ready In

      30 m
    1. Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
    2. Heat a lightly oiled griddle or frying pan over medium heat.
    3. Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.

    Nutrition Facts


    Per Serving: 123 calories; 2.7 g fat; 19.4 g carbohydrates; 4.8 g protein; 48 mg cholesterol; 230 mg sodium. Full nutrition



    Source: allrecipes.com


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